Posted by: Stu | November 14, 2010

Porridge pancakes recipe

For those who were curious … The perfect “spoil yourself” pre-ride breaky.

Oaty Pancakes

1 cup rolled oats
1 cup milk
3/4 cup SR flour
More milk
1 egg
Pinch salt, pinch sugar

Mix oats with milk. Can let it stand for a bit or just carry on, depending on how hungry you are. Sift in flour, salt and sugar. Beat egg and add. Mix lightly. You may need to add some more milk, I usually do. Just keep sloshing it in a bit at a time until you get a fairly thick mix. Dollop into a hot pan greased with a little melted butter as per normal pancakes. You are aiming for smaller, thicker American-style pancakes rather than big thin crepes. Serve with your favourite topping, and expect to eat about half the number of pancakes you would usually consume – these babies are filling!




  1. […] This post was mentioned on Twitter by Stuart Potter, Martin . Martin said: Porridge pancakes recipe: […]

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